Beware, These 10 Most Dangerous Foods in the World!
Eating is the most crucial thing for everyone. In addition to making the body healthier, the mind also becomes smarter. However, it turns out that not all types of food either animals or plants can be eaten you know. You have to be very clever to sort out so the benefits of "eating" can be felt. Well, there are several types of food that are actually dangerous and deadly. The following IDN Times provides a list.
1. Mackerel (Pufferfish)
Beware, These 10 Most Dangerous Foods in the World!theguardian.com
Bloated fish which is able to inflate its body contains tetrodotoxin. This compound turned out to be very deadly. Toxins from these fish work by paralyzing nerves and shortness of breath. Not impossible, the process of death will also be very slow and painful. But thankfully, now in Japan, we can feel the mackerel enjoyment with the help of experienced chefs. That said, they use special tricks so that these compounds are not harmful.
2. African Giant Bullfrog
Beware, These 10 Most Dangerous Foods in the World!carnivoraforum.com
Kenyans usually make this giant sized frog a special dish for several events each year. Frogs that are still young if processed in the wrong way are able to remove toxins that can cause kidney failure. For some reason, even though many victims fell from eating this frog, it is still a favorite dish every year in Africa.
3. Ackee
Beware, These 10 Most Dangerous Foods in the World!globeholidays.net
This national fruit from Jamaica is sold in the market with a special warning: if the seeds inside have turned black, it will contain poison. The impact, you can feel nausea, dizziness, even vomiting of people who eat it. Apparently, not always healthy fruits.
4. Sannakji
Beware, These 10 Most Dangerous Foods in the World!youtube.com
Sannakji is a typical Korean food. This food is in the form of small to medium sized young octopus and then served with sesame and simple spices. Even though it has been cut, the octopus tentacles can still move and actively stretch. Well it turns out, this food is also quite deadly. If the tentacles are still stretched alive if they are not chewed properly, they can suck up your throat and make you choke and cause death.
5. Blood Clams
Beware, These 10 Most Dangerous Foods in the World!nytimes.com
Despite its unique name, these cute shellfish have been banned in China because they contain many bacteria and viruses that cause hepatitis A, typhoid and dysentery.
Also read: Your 10 Favorite Foods Can Turn Out to Be Toxic, you know!
CONTINUE READING THE ARTICLE BELOW
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6. Hakarl
Beware, These 10 Most Dangerous Foods in the World!imgurl.com
Hakarl is food from Greenland sharks that have been fermented under a rock for several weeks and hung for 3 months. Fermentation is done with the aim of reducing the poisons contained in fish that live in cold waters. Hakarl has a distinctive taste and emits a strong ammonia aroma.
7. Casu Marzu
Beware, These 10 Most Dangerous Foods in the World!wartabuana.com
This cheese comes from the Sardinia region, Italy. Casu marzu means "rotten cheese" in Sardinian, and is known as maggot cheese. This cheese is made using larvae from cheese flies that lay eggs in them. Casu marzu is dangerous because it can cause stomach pain, vomiting, diarrhea and intestinal disease.
8. Echizen Kurage
Beware, These 10 Most Dangerous Foods in the World!klj002.com
This Japanese jellyfish seems to have become one of the special food favorites in Japan. But it turns out these foods are harmful to health. It seems like the Japanese like to stimulate adrenaline in eating extreme foods.
9. Fesikh
Beware, These 10 Most Dangerous Foods in the World!egyptianstreets.com
This typical Egyptian food must be served at least one year before the fish is safe to eat. Fermentation process with inappropriate salt will make this fish contaminated with bacteria so that it becomes poisonous for consumption.
10. Cassava
Beware, These 10 Most Dangerous Foods in the World!gatesnotes.com
Is cassava dangerous? Quiet. Cassava is only poisonous if eaten raw or not thoroughly cooked. Because the substances contained in cassava will react with enzymes in the intestine and turn into cyanide poison. So make sure you cook it properly so that it's not dangerous.
Well, you already know? The most dangerous food? From now on we must be smarter in choosing food menus so that the benefits of eating can be felt.
1. Mackerel (Pufferfish)
Beware, These 10 Most Dangerous Foods in the World!theguardian.com
Bloated fish which is able to inflate its body contains tetrodotoxin. This compound turned out to be very deadly. Toxins from these fish work by paralyzing nerves and shortness of breath. Not impossible, the process of death will also be very slow and painful. But thankfully, now in Japan, we can feel the mackerel enjoyment with the help of experienced chefs. That said, they use special tricks so that these compounds are not harmful.
2. African Giant Bullfrog
Beware, These 10 Most Dangerous Foods in the World!carnivoraforum.com
Kenyans usually make this giant sized frog a special dish for several events each year. Frogs that are still young if processed in the wrong way are able to remove toxins that can cause kidney failure. For some reason, even though many victims fell from eating this frog, it is still a favorite dish every year in Africa.
3. Ackee
Beware, These 10 Most Dangerous Foods in the World!globeholidays.net
This national fruit from Jamaica is sold in the market with a special warning: if the seeds inside have turned black, it will contain poison. The impact, you can feel nausea, dizziness, even vomiting of people who eat it. Apparently, not always healthy fruits.
4. Sannakji
Beware, These 10 Most Dangerous Foods in the World!youtube.com
Sannakji is a typical Korean food. This food is in the form of small to medium sized young octopus and then served with sesame and simple spices. Even though it has been cut, the octopus tentacles can still move and actively stretch. Well it turns out, this food is also quite deadly. If the tentacles are still stretched alive if they are not chewed properly, they can suck up your throat and make you choke and cause death.
5. Blood Clams
Beware, These 10 Most Dangerous Foods in the World!nytimes.com
Despite its unique name, these cute shellfish have been banned in China because they contain many bacteria and viruses that cause hepatitis A, typhoid and dysentery.
Also read: Your 10 Favorite Foods Can Turn Out to Be Toxic, you know!
CONTINUE READING THE ARTICLE BELOW
Editor's Picks
4 Recommendations For Extreme Culinary Places In North Sulawesi, Have You Been Here?
5 Most Favorite Pork Sate Places To Eat In Surabaya, Must Stop!
9 These Foodstuffs Can Be Used As Substitutes For Coriander Leaves, You Know!
6. Hakarl
Beware, These 10 Most Dangerous Foods in the World!imgurl.com
Hakarl is food from Greenland sharks that have been fermented under a rock for several weeks and hung for 3 months. Fermentation is done with the aim of reducing the poisons contained in fish that live in cold waters. Hakarl has a distinctive taste and emits a strong ammonia aroma.
7. Casu Marzu
Beware, These 10 Most Dangerous Foods in the World!wartabuana.com
This cheese comes from the Sardinia region, Italy. Casu marzu means "rotten cheese" in Sardinian, and is known as maggot cheese. This cheese is made using larvae from cheese flies that lay eggs in them. Casu marzu is dangerous because it can cause stomach pain, vomiting, diarrhea and intestinal disease.
8. Echizen Kurage
Beware, These 10 Most Dangerous Foods in the World!klj002.com
This Japanese jellyfish seems to have become one of the special food favorites in Japan. But it turns out these foods are harmful to health. It seems like the Japanese like to stimulate adrenaline in eating extreme foods.
9. Fesikh
Beware, These 10 Most Dangerous Foods in the World!egyptianstreets.com
This typical Egyptian food must be served at least one year before the fish is safe to eat. Fermentation process with inappropriate salt will make this fish contaminated with bacteria so that it becomes poisonous for consumption.
10. Cassava
Beware, These 10 Most Dangerous Foods in the World!gatesnotes.com
Is cassava dangerous? Quiet. Cassava is only poisonous if eaten raw or not thoroughly cooked. Because the substances contained in cassava will react with enzymes in the intestine and turn into cyanide poison. So make sure you cook it properly so that it's not dangerous.
Well, you already know? The most dangerous food? From now on we must be smarter in choosing food menus so that the benefits of eating can be felt.
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